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ANALYSIS FROM DUCK EXCELLENT
MOISTURE: 61.9%
Sources: Natural meat juices (drinking water cannot substitute
meat juices for all functions, egg it does not reach the
cells).
Function: Keeping up humidity and body temperature; secretion
of waste matter, it contains the easiest absorbable iron (tap
water contains more iron, but it cannot be absorbed).
Crude protein: 11.20%
Sources: ox muscle meat, ox heart, ox liver ox lung, ox
kidneys, third stomach fourth stomach, paunch, chicken
Function: Nutrients for the body : enzymes, cells, hormones.
Crude /at 10.60%
Sources: ox rat, chicken fat, sunflower oil,
wheat-germ oil, fish liver-oil Function: Source of energy
nutrient taste.
Crude cellulose: 1.2%
Sources: Indigestible rests of maize, wheat,
bran Function: Adaptation of the rate of intestine
transit.
Ash: 2.1%
Rest Carbohydrates: 13%
Sources: Maize, wheat, bran Function: Nutrients.
MINERALS
Calcium 0.47% Structuring of the skeleton Diy matter 1.09%
Potassium 0.21% Growth ; prevents restlessness and bad nervous
development.
Sodium 0.42% Necessary for the production of digestive acids
in the stomach.
Magnesium 275mg/kg Necessary for bones and tissue; for
stronger JOINTS in puppies.
Manganese 14mg/kg Structuring of bones and production of
enzymes; fertility and optimum effect of the vitamin B Complex
and of Vitamin C. Iron 31 mg/kg.Absorption of oxygen;
prevents anaemia, weakness and fatigue.
Cobalt 0.8mg/kg Blood cell production and optimum effect of
Vitamin B12
Copper 5.8mg/kg Blood cell production; allows iron absorption,
necessary for pigment.
Zinc 65mg/kg Skin, nails, appetite; optimum functioning of the
kidneys muscular strength; necessary for the synthesis of
protein.
Phosphorus 0.46% Bones and the functioning of the Dry matter
1.06% Vitamin B Complex.
Selenium 0.12mg/kg Is, together with Vitamin E, necessary for
fertility.
Iodine 0.65mg/kg Necessary for all vital processes, METABOLISM
and use of oxygen.
DUCK EXCELLENT 2.340,-K/Cal / kilo
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VITAMINS
Vitamin A, 8000 iu/kg
Is only found in animal material.
Sources: Liver, fish liver oil.
Function: Growth and development resistance to
infections;
prevents night-blindness;
Skin, hair and bones.
Vitamin Bl, 12 mg/kg
Sources: Wheat, bran, liver, brewer's yeast. Function:
Digestion, growth, nervous and cardiac functions.
Vitamin 62, 8 mg/kg
Sources; Liver, kidney
Function: Production of energy out of fat and protein; growth
and development.
Vitamin B3, 33 mg/kg
Sources: Meat, wheat, bran, lung, kidney, liver, heart,
chicken, acid brewer's yeast.
Function: Optimum functioning of the kidneys; synthesis of
antibodies; energy metabolism.
Vitamin B5, 158 mg/kg
Sources: Lung, liver, kidney, muscle meats,
wheat, brewer's yeast Function: Digestion; conversion of
energy into
protein, fats and carbohydrates; blood
pressure.
Vitamin B6, 33 mg/kg
Sources: Beef, heart, liver, kidney, lung, brewer's yeast,
bran.
Function: Processing of protein and fat; prevents nervous and
skin diseases; Supports metabolism of several minerals.
Vitamin B9, 12 mg/kg
Sources: Muscle meats, liver, kidney, wheat, brewer's yeast.
Function: Healthy skin, formation of antibodies; formation of
blood platelets, muscles and nerves; milk production.
Vitamin B12, O.lOmg/kg
Sources: Beef, liver, kidney
Function: Provides appetite and more energy. Prevents anaemia,
promotes normal-growth; supports normal functioning of the
nervous system.
Vitamin C, 23mg/kg
Sources: The dog usually produces this itself. However, we do
add Vitamin C to the food, because some animals consume more
than they can produce.
Function: Bones, cartilage and skin; fertility; prevention of
infections and mucous bleedings.
Vitamin D3, 945 iu/kg
Sources: Fish liver oil, sunlight. Function: Prevention of
rachitis; transportation of phosphorus and calcium.
Vitamin E, 15mg/kg
Sources: Wheat-germ oil, sunflower oil, fish liver oil.
Function: Production of red blood cells; promotes Vitamin A
and K intake.
Vitamin K, 1.08 mg/kg
Sources: Maize, chicken, meat.
Function: Important for coagulation of the blood.
Biotin, 0.074 mg/kg
Sources: Ox liver, kidney, brewer's yeast. Function: Fur and
fat-metabolism; prevents
eczema, fatigue and supports the
synthesis of Vitamin C. |
